Our our original little hazy pale ale is back and tasting better than ever!
We've changed up the yeast for extra body and fruity esters. It's still led by Mosaic hops throughout but this time along with Citra and El Dorado in the dry hop for an extra hoppy punch. It's light and oh so drinkable yet packed with flavour and aroma.
Contains: BARLEY, OATS and WHEAT
We've gone 'old school' with this IPA.
A simple malt base, given a little colour from some crystal malt, is then saturated throughout the boil with Simcoe hops. After some careful fermentation with a clean yeast strain we go again with more Simcoe and Centennial in the dry hop for citrus and pine on the nose.